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Primo Oval XL Jack Daniels Edition Charcoal Grill with Cart and Island Top
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Primo Oval XL Jack Daniels Edition Charcoal Grill with Cart and Island Top
Our most popular ceramic grill, and no wonder. Our X-Large Charcoal Primo provides the largest cooking area and the patented oval shape offers superior cooking efficiency and accessibility. Grill, bake, roast or smoke any food. Select from multiple installation options to find the best for you! The following are available as an additional purchase: a primo cart, cradle, table or All-In-One package. The All-In-One package comes with the grill head, an ergonomic handle, cradle stand, side tables, ash tool, and grate lifter. All options are the perfect way to complete your grill purchase.
Features
- 400 square inches of standard cooking surface (and up to 680 square inches with optional rack extensions)
- Cast iron chimney cap
- Easy to read thermometer
- Reversible cooking grates
- Stainless steel lower vent door
- Handcrafted ceramic
- Smoke temperatures as low as 95 degrees F or exceed searing temperatures of 750 degrees F
- Easy Lift and Lock Hinge System
- Made of premium grade ceramic that offers superior heat, moisture and flavor retention
- Primo offers the highest sitting lid available allowing you to cook whole chickens and turkeys vertically
- Primo ceramics are an excellent insulator, allowing you to cook slow and low or hot and fast.
- Offers exceptional cooking efficiency and true two-zone cooking.
- Two distinct cooking zones allow you to grill and roast simultaneously.
- The Nomex-based gasket is designed to handle the heat.
- Proudly made in the USA since 1996
- For Oval LG 300 & XL 400
- Made of stainless steel
- 4 wheels for easy mobility
- Shelving below for added storage space
- For Oval XL 400 Oval LG 300
- Cart base with basket required
Specifications
Thermometer | Analog |
---|---|
Optional Rack System | 280 sq. in. | 1,806cm2 |
Cooking Grid Dimensions | 25 x 18.5'' |
Cooking Area | 400 sq in. | 2,580cm2 |
Total Cooking Area | 680 sq. in. |
Grilling Capacity | 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn |
Temperature Range | 151 - 850 F+ | 66C- |